Bean & Bao

Order from your seat

Pick from the menu, put in today's code, pay at the counter. We call your number.

How it works

Order at your seat
Put in today's code from the counter and your seat number, if you like.
Pay first
Every order is paid at the counter before it goes to the kitchen.
We bring it over
Your tray comes to your seat — or we call your name, if you didn't give one.

Steamed since the morning

We fold the first bao at nine every morning and steam each one when you order it. The milk tea pearls are cooked every hour, so they're still soft. Grab a stool at the counter, or take it to go.